COURSES

Post Graduate spécialisation in Commercialisation and Restaurant Service
Baccalauréat Professionnelle – Commercialisation et Service en Restauration (CSR)

Training objective:

• Students having passed this course are qualified professional and operational in commercialization and restaurant services.
• Students are capable to adopt in French or foreign languages the reception functions, commercialization, presentation / animation and management in all sectors and forms of restauration.

Professional Competences :

• In communication, commercial steps and client relations
• In organization and restaurant service
• In animation and team management in restaurant
• In management of provisions and exploitation in restaurant
• In taking quality steps in restaurant

Training contents:

• Representation(60 hours)
• Commercial communication and team catering (60 hours)
• Catering services (120 hours)
• Customer relations (60 hours)
• Culinary Technology (120 hours)
• Service Technology (80 hours)
• Management of food supplies (60 hours)
• Management operating in restoration (60 hours)
• Restoration Quality approach (60 hours)
• French language (120 hours)
• Personalized support