COURSES

Post Graduate specialization in Chocolate making CAP Chocolatier
(One year specialized program in chocolate making includes 10 weeks of industrial training)


Profile Required:

Students or working professionals having knowledge of Confectionery

Training objective:

Participate in the determination of NEEDS- at the approvisionement and storage

  • Respect the hygiene and security rules.
  • Realize the products having chocolate base
  • Communication and information to the team and clients
Training contents:
  • Professional training in confectionery (60 hours)
  • Practical work (420 hours)
  • Applied Technology (60 hours)
  • Pastry Technology (100 hours)
  • Science applied to food (60 hours)
  • Business knowledge ( economic, legal and social) (40 hours)
  • Communication (60 hours)
  • Environment and Health Prevention (30 hours)
  • Applied art (30 hours)
  • personalized support
  • Internship (805 hours)

+91 9822102182 / +91 832 2740189

Ground Floor, Kurtarkar County, Manora, Raia Salcete Goa, 403720 India

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