COURSES
Post Graduate specialization in Chocolate making CAP Chocolatier
(One year specialized program in chocolate making
includes 10 weeks of industrial training)
Profile Required:
Students or working professionals having knowledge of Confectionery
Training objective:
Participate in the determination of NEEDS- at the approvisionement and storage
- Respect the hygiene and security rules.
- Realize the products having chocolate base
- Communication and information to the team and clients
Training contents:
- Professional training in confectionery (60 hours)
- Practical work (420 hours)
- Applied Technology (60 hours)
- Pastry Technology (100 hours)
- Science applied to food (60 hours)
- Business knowledge ( economic, legal and social) (40 hours)
- Communication (60 hours)
- Environment and Health Prevention (30 hours)
- Applied art (30 hours)
- personalized support
- Internship (805 hours)
Ground Floor, Kurtarkar County, Manora, Raia Salcete Goa, 403720 India
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