COURSES

PG Specialization in Hotel Management and Catering (Level 1)
Applicable to students having less experience


Training objective:
The formation objective is to provide students large information on the various domains in Hotel Management and Catering by discovering the professional world:
  • Cuisine
  • Restaurant
  • Logging
  • Management in company
Training contents:
  • French as a Foreign Language (FLE)(50 hours)
  • Technology and practical’s in cuisine (300 hours)
  • Technology and practical’s in restaurant (200 hours)
  • Economic environment and laws applied to hotel companies (100 hours)
  • Basic management of hotel companies (100 hours)
  • Applied sciences (50 hours)

+91 9822102182 / +91 832 2740189

Ground Floor, Kurtarkar County, Manora, Raia Salcete Goa, 403720 India

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