COURSES
PG Specialization in Hotel Management and Catering (Level 1)
Applicable to students having less experience
Training objective:
The formation objective is to provide students large information on the various domains in Hotel Management and Catering by discovering the professional world:
- Cuisine
- Restaurant
- Logging
- Management in company
Training contents:
- French as a Foreign Language (FLE)(50 hours)
- Technology and practical’s in cuisine (300 hours)
- Technology and practical’s in restaurant (200 hours)
- Economic environment and laws applied to hotel companies (100 hours)
- Basic management of hotel companies (100 hours)
- Applied sciences (50 hours)
Ground Floor, Kurtarkar County, Manora, Raia Salcete Goa, 403720 India
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