PG Specialization in Hotel Management and Catering (Level 2)
Applicable to students having more than 3 years’ work experience or have passed level 1

Training objective:
The superior technician is at a time a generalist posses an extended culture and a specialist having acquired a technical and poly-competence in Hotel Management and Catering who will work in very diversified companies.

Training contents (General)
  • French as a Foreign Language (FLE)(60 hours)
  • Economic Environment and legalities of Hotel industries (80 hours)
  • Techniques and means of management(80 hours)
  • Applied sciences (80 hours)
  • Engineering and maintenance(80 hours)
Training contents (Technology)
  • Techniques of reception, logging and professional communication (100 hours)
  • Technology and culinary methods (120 hours)
  • Service and commercialization (80 hours)
Option A- (120 hours)
  • Higher managing sense in Hotel Communication
  • Negotiation, Accounting and Finance
Option B- (120 hours)
  • The teaching focus over hotel industries where the sectors are the restauration and know-how in drinks and genie culinary. The student can design and manage a production system, distribution of goods and services.

+91 9822102182 / +91 832 2740189

Ground Floor, Kurtarkar County, Manora, Raia Salcete Goa, 403720 India